Opening & Oven Hours
Fresh sourdough pulls begin at 6:30 AM weekdays and 7:00 AM on weekends. Afternoon pastry runs bake continuously until sold out.
Every morning our ovens fill Fitzroy with the comfort of slow-fermented sourdough, flaky croissants, warm butcher pies, and hand-rolled treats. Drop in for your morning ritual or plan your next table gathering.
A short tram ride from Melbourne CBD or a gentle stroll through North Fitzroy. Step through our timber doors where the sourdough is scored and coffee is brewing from 6:30 AM.
215 Brunswick Street, Fitzroy VIC 3065, Melbourne
Between Moor Street & Gertrude StreetSurrounded by local Fitzroy galleries, independent bookshops, and leafy side streets. Outdoor street-bench seating available out front.
Whether stopping by for your daily loaf on the cycle commute or picking up a catering order on the weekend, here is everything you need to know.
Fresh sourdough pulls begin at 6:30 AM weekdays and 7:00 AM on weekends. Afternoon pastry runs bake continuously until sold out.
Easy tram access right outside our door, dedicated bike hoops, and convenient 1P/2P on-street parking along adjacent Fitzroy streets.
Have a question about daily bakes, custom celebration tiers, dietary alternatives, or office grazing boxes? We are here to help.
Fill out your details below and our bakehouse kitchen team will confirm availability, pricing, and timing within 24 hours.